Humus

Chickpeas and tahini paste seasoned with garlic and olive oil

Yalanci Dolma

Grape leaves stuffed with rice, carrots, and pine nuts

Patlican Dip (Baba Gannush)

Chargrilled eggplant pureed and mixed with olive oil, lemon and garlic

Haydari

Thick homemade yogurt mixed with walnuts, dill and garlic

Cacik

Thick homemade yogurt mixed with cucumber, dill, mint and garlic

Tursu Salad (Mixed Pickles)

Pickled cabbage, cucumbers, peppers and carrots as a mixed salad

Kisir (Tabouli)

Cracked wheat salad with red and green peppers, parsley, scallion, olive, oil and lemon

Soslu Patlican

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers, garlic, onions and parsley

Ezme Salad Dip

Mined tomatoes, walnuts, onions, peppers, parsley and hot spices with a lemon olive oil dressing

Turkish Feta Cheese with Olives

Turkish Black Olives with Extra Virgin Olive Oil and Oregano

Mixed Appetizers

Selection of seven cold appetizers

Sigara Borek

Hot flaky pastry rolls filled with feta cheese and fresh parsley

Falafel

Fresh patties of chickpeas flavored with celery, garlic, parsley and dill. Fried and served with special tahini sauce

Arnavut Cigeri (Liver & Onions)

Tender seasoned cuber of liver, fried and served with sweet red onions. Flavored with parsley and sumac

Calamari

Rings of calamari breaded with flour, fried and served with our house sauce

Red Lentil Soup

Chicken Soup

Side Salad

Shepherd Salad

Chopped juicy tomatoes, fresh cucumbers and sweet red onions. Topped with red wine vinegar and olive oil dressing

Piyaz

White beans with Bermuda onions, green peppers, tomatoes and olives

Mediterranean Salad

Green salad lettuce, Bermuda onions, green peppers, tomatoes and cucumbers

Vegeterian Grill Kebap

Grilled mushrooms, onions, eggplant and green peppers with tomato sauce. Served over rice

Okra Stew

Okra cooked with vegetables in fresh tomato sauce. Served with rice

Sigara Borek on Mediterranean Salad

Falafel on Mediterranean Salad

Stuff Grape Leaves with Mediterranean Salad

Fish of The Day

Filet or whole (head and tail) chargrilled fish served with fresh romaine lettuce, shredded carrots and onion

Salt-Crusted Fish Flambé

Whole fish baked in salt crust. Must be ordered three days in advance

Doner Kebap (Gyro Kebap)

Slices of marinated beef and lamb grilled on large vertical spit

Kofte Kebap

Ground lamb seasoned with Turkish spies and chargrilled

Shish Kebap

Tender cubes of lamb marinated in our house sauce and chargrilled

Stuffed Cabbage Rolls

Cabbage stuffed with ground beef, rice and fresh herbs. Served with yogurt

Fillet Mignon Shish Kebap

Tender cubes of beef marinated in our house sauce and chargilled

Lamb Chops

Chargrilled and served over rice pilaf

Chicken Adana Kebap

Seasoned ground chicken mixed with red bell peppers, parsley and grilled on flat skewers

Chicken Shish Kebap

Cubes of chicken marinated in our house sauce and chargrilled

Mixed Grill Kebap

Selection of Doner, Chicken Shish, Lamb Shish and Adana Kebap

Stuffed Eggplant

Roasted eggplant with seasoned ground beef, lamb, tomatoes, peppers and herbs

Adana Kebap

Seasoned ground lamb and beef flavored with red pepper, paprika, parsley and onions. Grilled on flat skewers

Okra Stew with Meat

Okra and cubes of lamb baked with tomatoes

Lamb Saute

Died lamb sauteed with mushrooms, onions, tomatoes, green peppers and seasoned with our house recipe

Chicken Saute

Combination of chicken breast, onions, green peppers, mushrooms, tomatoes and a light tomato garlic sauce

Iskender Kebap

Vertically grilled lamb sliced and served with yogurt and tomato garlic sauce over pita bread

Adana Kebap

Sauteed pita-croutons with oregano topped with yogurt, Adana, light tomato sauce and melted butter

Chicken Adana

Sauteed pita-croutons with oregano topped with chicken and yogurt, flavored with red peppers, seasoned with melted butter, light tomato sauce and paprika

Lamb or Chicken Shish Kebap

Sauteed pita-croutons with oregano topped with, shish kebap, melted butter and light tomato sauce

Baklava

Three pieces of baklava served with dollop of whipped cream

Kadayif

Shreeded wheat stuffed with pistachio nuts. Baked and topped with honey syrup

Kazandibi

Caramelized semolina milk pudding